Thursday, April 21, 2011

Thing: Cake

This recipe is 3 things:
  1. Easy. (Most anyone could do it, it doesn't even use the "cake method" for those of us who didn't take Home Ec. in highschool. No offense to those of you who did.)
  2. Delicious. (Like, seriously, tasty)
  3. Fast. (Almost quicker than making cookies. Okay, thats a lie, but pretty quick for a cake?)
It doesn't really have a name, but I'll just call it White Cake. Even though you might call it yellow, what with the brown sugar and eggs in it.

White Cake

1 C Brown Sugar
1/2 C Butter
2 Eggs
2 tsp. Vanilla
1 tsp. Almond Extract
1 1/2 C Flour
1 3/4 tsp. Baking Powder
1/2 C Milk
Preheat oven to 350 degrees.

Cream butter and sugar, add eggs one at a time and vanilla. Beat. Combine dry ingredients and add to wet ingredients. Mix on medium-low speed and add milk slowly until smooth.

Grease 9" pan, pour batter.

Bake for about 30 mins, or when top is slightly golden and a toothpick comes out clean. DON'T OVER BAKE.

Cool and ice. Yum.

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