I am a learner, an art and food lover. A reader and an observer. I live for rosemary in grilled cheese sandwiches and the first, crema-rich sip of an Americano.
I wish I could create before my time like Gustav Klimpt and soothe like Erik Satie. Cooking is one of the most satisfying activities for me.
"The Unexamined Life is Not Worth Living"
-Socrates
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